Laura's kitchen pleases also the most demanding tastes. Many of the ingredients come directly from our biological production: jams, fruits, vegetables, olive oil, spontaneous aromatic herbs (rosemary, sage, lesser calamint, chives, wild fennel, peppermint, basil, thyme, marjoram, etc.).
Laura is carefully and constantly studying and searching for the oldest recipes in order to equal the best cooks.
You can have a traditional or a vegetarian meal, always prepared with absolutely high quality raw material. Laura is also available to organise kitchen courses, ranging from bread baking to the preparation of local dishes or of jams.

Dinner price: 18 € per person, without drinks.

Wine card

White wines

Tuscan Chardonnay (S. Giorgio a Lapi)
Vernaccia (S. Biagio)
Vernaccia (Strozzi)
Vernaccia (Le Chiantigiane)

Red wines

Chianti classico (“Classic Chianti” consortium) (Le Chiantigiane)
Chianti classico (“Classic Chianti” consortium) (Viticcio)
Chianti Colli senesi (“Sienese Hills” consortium) (Le Chiantigiane)
Chianti Colli senesi (“Sienese Hills” consortium) (Castello Farnetella)
Chianti Colli senesi (“Sienese Hills” consortium) (Trecciano)
Biological Chianti Colli senesi (“Sienese Hills” consortium) (Comune di Bagnaia)
I Campacci (Trecciano)
Rosso di Montalcino (Red of Montalcino) (Fattoi)
Rosso di Montalcino (Red of Montalcino) (Vasco Sassetti)
Nobile di Montepulciano (Noble of Montepulciano) (Canneto)
Nobile di Montepulciano (Noble of Montepulciano) (Poliziano)
Brunello di Montalcino (Barbi)
Brunello di Montalcino (Uccelliera)

Spumante Nature (Marchese Antinori)

Vin Santo (straw wine) (Ruffino)